Super restaurant, very well recommended!You can find here a peaceful spot for an awesome dinner. Really friendly and helpful staff, delicious seafood and fine wines, what else you need? :)

Al Ristoro di Re Ruggero

Lovely little restaurant off the Main Street. The food was tasty, but risotto was very very over cooked. The involtini costing was good, but soggy in areas.

Small interior with mostly exterior seating. The food and service far exceed the setting.Excellent execution of local dishes with a suprising level of sophistication.The wine list is all Sicilian,extensive and reasonably priced.The service was cordial and professional.Any talk of a tourist trap is nonsense..Highly recommend.

Very good ambience as we dined in the courtyard. Staff was attentive. The caponata was delicious, the grilled swordfish was fresh and the seafood risotto was good!

Excellent food. Although I am an omnivore and my wife a pescatarian/vegetarian we decided to give their vegetarian tasting menu a try (something different from the usual traditional restaurant offering) and they really came through with great food. Kudos as well for their recommendation of a very reasonably priced (and good) bottle of wine - not a usual feature at the upper echelons of fine dining.

Food was okay. We had Pizza and Gnocchi with Burrata. Since there wasn&rsquo;t really Burrata I was a bit dissatisfied. Pizza was really good. Service was also okay. We had 4 different waiters and nobody asked if we want a dessert or anything else. So we left after our main course.

A very nice expierience in the streets of cefalu, the quality of the products was excellent and they had some interesting ideas, we recomend the restaurant, the waiter was also very nice.

A very enjoyable dining experience. Service was excellent and very welcoming. The food was very good especially the lamb chops and the sardine pasta. After eating in a few Cefal&ugrave; restaurants it was good to eat some different dishes. Very much recommended.

Questo piccolo ristorante &egrave; stata una vera scoperta. Luca e sua moglie (la cuoca) sono stati ottimi ospiti. Locale pulito e ricercato affacciato su una delle vie principali del centro di Cefal&ugrave;. Cucina ottima e ricercata. Materie prime particolari. Top la pasta con i ricci di mare e zenzero e la tagliata di tonno con pomodorini e pistacchi. Super consigliato per ci cerca una cucina molto curata.

This small restaurant was a real discovery. Luca and her wife (the cook) were excellent guests. Clean and searched room faced on one of the main roads of the center of Cefal&ugrave;. Excellent kitchen and searched. Special raw materials. Top the pasta with sea and zero rice and the tuna cut with tomatoes and pistachios. Super recommended for us to look for a very cure kitchen.

Abbiamo prenotato in questo ristorante basandoci sul men&ugrave; presentato su thefork, volendo assaggiare piatti tipici del cefaludese. Purtroppo quanto riportato non corrispondeva all&#39;offerta attuale. E&#39; stato necessario rivedere le scelte optando per pietanze che non rispecchiano la cucina siciliana, per alcuni si ritrova un&#39;attenta ricerca nelle preparazioni, altri sono molto semplici, forse troppo ed infine alcuni deludenti come le busiate alla norma, troppo al dente e con un sugo in cui il cui l&#39;eccesso di pomodoro copriva qualsiasi altro sapore. Molto apprezzata l&#39;attenzione al cliente con offerta di un piccolo &quot;stuzzico&quot; davvero originale (pane, olio e foglie di basilico prese dalla piantina sul tavolo) e di un digestivo a fine pasto. Non perfetto i rapporto qualit&agrave;/prezzo.

We booked in this restaurant based on the menu presented on thefork, wanting to taste typical cereals of the cereal, which was unfortunately not the current offer. We have had to review the choices by choosing pieces that do not reflect the Sicilian cuisine, for some there is a careful research in the preparations, others are very simple, Perhaps too much and finally some disappointing people like the normal, too much tooth and with a juice in which the excess of tomato covered any other flavor. The customer&#39;s attention is very appreciated with a very original &quot;stuck&quot; (broad, oil and basilika leaves taken from the plant on the table) and a digestive at the end of the meal. Not perfect quality/price ratio.

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